Biscotti All' Anice

1 tb Anise seeds

2 tb Sambucca liqueur; or Pernod

1/2 c Butter

3/4 c Sugar

2 Eggs

2 c All-purpose flour

2 tb All-purpose flour; or -you could use unbleached -for both

1 1/2 ts Baking powder

1/4 ts Salt Place nuts in a shallow pan and bake in a preheated

8 to 10 minutes, or until golden brown. Let cool. Place anise seeds in a small bowl. Add

1 tablespoon liqueur and heat in a

350 degree oven for 5 minutes to infuse. Or place anise seeds in a small microwave-safe bowl. Add

1 tablespoon liqueur and microwave on high for 10 to 15 seconds, or until steaming. Set aside. In a mixing bowl cream butter and sugar until light and fluffy. Beat in eggs. Add anise seed mixed with liqueur and the remaining