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Egg Balls For Soup

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    Ingredients Jump to Instructions ↓

    1. -- Recipe via Meal-Master (tm) v8.04

    2. Title: EGG BALLS FOR SOUP

    3. Categories: Eggs, Soups

    4. Yield: 6 servings

    5. 8 ea Egg yokes

    6. 1/2 tb Wheat flour

    7. 1 ts Salt

    8. Take the yokes of 6 hard-boiled eggs and half a

    9. tablespoonfull of wheat flour, rub them smooth with

    10. the yokes of two raw eggs and aa teaspoon of salt; mix

    11. all well together; make it into balls, and drop them

    12. into the boiling soup a few minutes before taking it

    13. up. --

    Instructions Jump to Ingredients ↑

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