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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml White vinegar

  2. 1 cup 237ml Cider vinegar

  3. 1 tablespoon 15ml Red pepper flake

  4. 1 tablespoon 15ml Sugar

  5. 1 teaspoon 5ml Tabasco

  6. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Posted to the BBQ List by "Edwin Pawlowski" on Aug 7, 1998.

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