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Trout (brook) With Rhubarb Recipe

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Source: recipes.lovetoknow.comReport recipe

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Ingredients Jump to Instructions ↓

4 brook trout
4 cups rhubarb, strung or peeled, cut in pieces
4 tablespoons butter Seasonings to taste

Instructions Jump to Ingredients ↑

Instructions Boil the rhubarb for 1 minute in salted water. Drain off water. Put all other ingredients in a buttered baking pan. Cover with the rhubarb. Bake in hot oven for about 8 minutes. Then serve.

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