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Cran-Apple Cobbler Recipe

  • 6servings
  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups sliced peeled apples

  2. 2-1/2 cups sliced peeled firm pears

  3. 1 to 1-1/4 cups sugar

  4. 1 cup fresh or frozen cranberries, thawed

  5. 1 cup water

  6. 3 tablespoons quick-cooking tapioca

  7. 3 tablespoons red-hot candies

  8. 1/2 teaspoon ground cinnamon

  9. 2 tablespoons butter

  10. TOPPING:

  11. 3/4 cup all-purpose flour

  12. 2 tablespoons sugar

  13. 1 teaspoon baking powder

  14. 1/4 teaspoon salt

  15. 1/4 cup cold butter, cubed

  16. 3 tablespoons milk

  17. Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Cran-Apple Cobbler Recipe photo by Taste of Home In a large saucepan, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. transfer cran-apple mixture to a greased 2-qt. baking dish; dot with butter.

  2. In a small bowl, combine the flour, sugar, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms.

  3. Drop topping by heaping tablespoonfuls onto hot fruit. Bake at 375° for 30-35 minutes or until golden brown. Serve warm with ice cream. Yield: 6-8 servings.

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