• 4servings
  • 10minutes
  • 409calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsC, P
MineralsCopper, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

  2. 1 pound sliced deli roast pork

  3. Louisiana-style hot sauce

  4. 4 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds , split

  5. coleslaw

  6. Shredded lettuce

Instructions Jump to Ingredients ↑

  1. Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.

  2. Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.


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