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CASI-STYLE CHILI

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Jalapeo chiles -stems & deveined, halved

    2. 4 tb Chili powder

    3. 1 tb Paprika

    4. 2 lb Beef chuck

    5. 1 medium Onion, chopped

    6. 2 tb Kidney suet -- chopped -substitute vegetable oil

    7. 8 oz Tomato sauce

    8. 12 oz Beer

    9. 2 c Beef stock

    10. 3 ts Cumin, ground

    11. 2 ts Garlic powder

    12. 1 t Pepper, black

    13. 1/4 c Masa harina (finely ground maize flour)

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut beef into 1-1/2" cubes. Brown the meat and onions in oil or fat. Add the tomato sauce, beer, beef stock, chiles, cumin, garlic, black pepper, and 2 tablespoons of the Chili Powder. Simmer the chili over a low head for 2 hours until the meat is tender. To thicken, make a thin paste of the masa and water. Quickly stir this into the chili -- if done too slowly it will lump. Add the remaining Chili Powder and Paprika. Simmer for an additional 15 minutes. Remove the Jalapenos and serve.

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