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Chocolate Chip Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 eggs

    2. 1/2 c. flour

    3. 1/2 c. sugar

    4. 1/3 c. brown sugar

    5. 1 c. butter, melted and cooled to room temperature

    6. 1/2 of 12 oz. pkg. (1 c.) Toll House semi-sweet chocolate morsels

    7. 1 c. chopped pecans

    8. 1 (9 inch) unbaked pie shell

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 325 degrees. In large bowl beat eggs until foamy. Add flour, sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate morsels and nuts. Pour into pie shell.

    2. Bake at 325 degrees for 1 hour. Serve warm with whipped cream, if desired, or ice cream. Double recipe for 2 pies. Freeze one for later.

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