• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

banana cake waialae iki

  • 4servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup Butter; softened

  2. 11/3 cup Sugar

  3. 2 Eggs

  4. 2 cups Flour

  5. 1 teaspoon Baking powder

  6. 1 teaspoon Baking soda

  7. 3/4 teaspoon Salt

  8. 8 ounces Sour Cream

  9. 1 cup Bananas; mashed

  10. 1 cup Pecans; chopped

  11. 8 ounces Cream Cheese; softened

  12. 1/4 cup Butter; melted

  13. 1 teaspoon Vanilla

  14. 16 ounces Powdered Sugar

Instructions Jump to Ingredients ↑

  1. CREAM CHEESE FROSTING Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. Set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla and blend thoroughly. Sift together flour , baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Stir in bananas and pecans. Spread batter evenly over bottom of pan and bake 40 to 45 minutes. Cool and frost with Cream Cheese Frosting. CREAM CHEESE FROSTING: Combine all ingredients and blend well. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 03, 1998

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback