Potatoes Au Gratin Recipe 1

Boil the potatoes, chop, and spread in the bottom of a pan.

Cover with the grated cheese and a layer of the bread crumbs, then pour over all the white sauce, made as follows: Rub together the flour and butter, add a little hot milk, then the remainder of the hot milk, and salt.

Cook twenty minutes in a double boiler.

When pouring the white sauce over the bread crumbs and potato, see that it permeates thoroughly.

Sprinkle the toasted crumbs over the top, and bake in a quick oven.