• 30servings
  • 80minutes

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Nutrition Info . . .

VitaminsB1, H, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Aluminum foil

  2. Non-stick cooking spray

  3. 24 soft caramel candies, unwrapped

  4. 3/4 cup toffee peanuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200 degrees F.

  2. Line a jelly roll pan with aluminum foil. Spray foil with cooking spray and place pan in warm oven. Spray a heavy small saucepan with cooking spray. Add caramels and stir over low heat until melted. Stir in toffee peanuts and continue stirring for a couple minutes. Spray a dull knife or metal off-set spatula with cooking spray. Remove pan from oven and then quickly spread caramel-peanut mixture over prepared pan. Cool completely; cover pan with plastic and refrigerate for 30 minutes. Break into bite-size pieces. Store in refrigerator.


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