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Mushroom Barley Pilaf

  • 8servings
  • 50calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup barley

  3. 1 1/2 cups water

  4. 1 tablespoon oil

  5. 1 medium onion chopped

  6. 1 package mushroom -- (10 oz) sliced

  7. 2 medium carrots -- grated

  8. 1 teaspoon thyme

  9. 3/4 teaspoon salt

  10. 1/4 teaspoon pepper

  11. carrot curls and thyme sprig for garnish

Instructions Jump to Ingredients ↑

  1. *1 - Preferably Olive oil Directions: In saucepan combine barley with 1-1/2 cups water. Over high heat bring to a boil; cover and reduce heat to medium-low. Simmer until tender and all the liquid is absorbed. In skillet heat oil over medium heat . Add onions, mushrooms, carrots, thyme, salt and pepper; cook until tender, 10-12 minutes. In bowl combine barley and mushroom mixture. Garnish.

  2. Makes 8 servings

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