• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Green Salad with Cranberry Vinaigrette

  • 5minutes

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 cup sliced almonds

  2. 3 tablespoons red wine vinegar

  3. 1/3 cup olive oil

  4. 1/4 cup fresh cranberries

  5. 1 tablespoon Dijon mustard

  6. 1/2 teaspoon minced garlic

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon ground black pepper

  9. 2 tablespoons water

  10. 1/2 red onion, thinly sliced

  11. 4 ounces crumbled blue cheese

  12. 1 pound mixed salad greens

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown. In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth. In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback