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  • 6servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. Brownie:

  3. 1/2 cup butter

  4. 2 ounces chopped unsweetened chocolate

  5. 1 cup sugar

  6. 3/4 cup all purpose flour

  7. 2 large eggs, beaten to blend

  8. 1/2 tsp. baking powder

  9. 1/2 tsp. salt

  10. 1 tsp. vanilla extract

  11. Caramel:

  12. 8 ounce package caramels, unwrapped

  13. 3 tbsp. heavy or whipping cream

  14. 1/2 cup chopped pecans

  15. 1/4 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. For Brownies:

  2. Preheat oven to 350 degrees. Lightly grease a 9 inch pie pan. Combine butter and unsweetened chocolate in a medium saucepan over medium heat. Melt, stirring occasionally, until smooth. Stir in sugar, flour, eggs, baking powder, salt and vanilla until well blended. Spread brownie batter into the prepared pan. Bake 20 to 25 minutes until firm.

  3. For Caramel:

  4. Combine caramels and cream in a medium saucepan over medium low heat. Cook, stirring occasionally, until caramels are melted and smooth. Spread melted caramel mixture completely over the top of the warm brownies. Sprinkle pecans and chocolate chips over caramel. Bake 3 to 5 minutes until caramel is bubbly. Transfer pie to a rack and let cool 30 to 40 minutes. Cut into wedges and serve.

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