Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 2 tablespoons chocolate syrup

  3. 1/2 teaspoon almond extract

  4. 1 teaspoon salt

  5. 1/2 tablespoon canola oil

  6. 1/3 cup oat flour

  7. 2 2/3 cups bread flour

  8. 3 tablespoons dry milk powder

  9. 3 tablespoons unsweetened cocoa powder

  10. 3 tablespoons white sugar

  11. 1 teaspoon active dry yeast

  12. 1/4 cup dried apricots

Instructions Jump to Ingredients ↑

  1. Place all ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

  2. At the end of dough cycle, turn dough out onto a lightly floured surface, cover and let rest 10 minutes. Roll dough out into a rectangle, sprinkle apricots on top, and roll up into a loaf shape. Place into a greased 9×5 inch loaf pan, cover and let rise in a warm place until doubled in size, about 1 hour.

  3. Preheat oven to 375 degrees F (190 degrees C). Slash the risen loaf down the center with a sharp knife.

  4. Bake in the preheated oven for 30 minutes, or until bottom of the loaf sounds hollow when tapped. Remove from pan and place loaf on a wire rack to completely cool.


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