• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate Apricot Bread

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB1, B6, B9, B12, E
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup water

    2. 2 tablespoons chocolate syrup

    3. 1/2 teaspoon almond extract

    4. 1 teaspoon salt

    5. 1/2 tablespoon canola oil

    6. 1/3 cup oat flour

    7. 2 2/3 cups bread flour

    8. 3 tablespoons dry milk powder

    9. 3 tablespoons unsweetened cocoa powder

    10. 3 tablespoons white sugar

    11. 1 teaspoon active dry yeast

    12. 1/4 cup dried apricots

    Instructions Jump to Ingredients ↑

    1. Place all ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

    2. At the end of dough cycle, turn dough out onto a lightly floured surface, cover and let rest 10 minutes. Roll dough out into a rectangle, sprinkle apricots on top, and roll up into a loaf shape. Place into a greased 9×5 inch loaf pan, cover and let rise in a warm place until doubled in size, about 1 hour.

    3. Preheat oven to 375 degrees F (190 degrees C). Slash the risen loaf down the center with a sharp knife.

    4. Bake in the preheated oven for 30 minutes, or until bottom of the loaf sounds hollow when tapped. Remove from pan and place loaf on a wire rack to completely cool.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback