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  • 45minutes
  • 329calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces cream cheese , softened

  2. 8 slices bacon , cooked crisp and crumbled

  3. 1/3 cup parmesan cheese

  4. 1/4 cup onion , finely chopped

  5. 2 tablespoons parsley

  6. 1 tablespoon milk

  7. 16 ounces crescent rolls

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F.

  2. Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended.

  3. Set aside.

  4. Separate each can of dough into 4 rectangles.

  5. Firmly press perforations together to seal.

  6. Spread each rectangle with 2 rounded T. of the cream cheese mixture.

  7. Cut each rectangle into 12 wedges, starting at short ends.

  8. Place, seam down on greased baking sheet.

  9. Bake 12-15 minutes or until golden brown.

  10. Serve warm.

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