Ingredients Jump to Instructions ↓

  1. 6 strips bacon, cut into 1/2 inch pieces 1 egg, beaten

  2. 8 green onions and tops, sliced

  3. 4 cups cold, cooked rice

  4. 1 tablespoon minced garlic

  5. 3 tablespoons Kikkoman Soy Sauce

Instructions Jump to Ingredients ↑

  1. Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.


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