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Mexicali Salad

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (15 1/2-ounce) can black beans, rinsed and drained

    2. 1 (15 1/2-ounce) can garbanzo beans, drained

    3. 1 cup frozen corn, thawed

    4. 1 cup diced red onion

    5. 1 red bell pepper, seeded and diced

    6. 1 green bell pepper, seeded and diced

    7. 1 cup seeded and diced tomato

    8. 3/4 cup red wine vinegar salad dressing

    9. 1 (4-ounce) can diced green chiles

    10. 1 tablespoon honey

    Instructions Jump to Ingredients ↑

    1. Combine black beans, garbanzo beans, corn, onion, red bell pepper, green bell pepper, tomato, dressing, chiles and honey in medium glass or ceramic bowl; refrigerate for at least 30 minutes.

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