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  • 2servings
  • 85calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup chopped, fresh cilantro

  2. 1 clove garlic

  3. 1 tablespoon salt

  4. 2 fresh poblano chile peppers, seeded and chopped

  5. 2 fresh jalapeno peppers, chopped with seeds

  6. 1 fresh serrano pepper, chopped with seeds

  7. 2 cups shredded iceberg lettuce

  8. 2 Hass avocados, halved, pitted, and peeled

  9. 1 tablespoon olive oil

  10. 1 cup water

Instructions Jump to Ingredients ↑

  1. Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.

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