• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mandarin Chicken Pasta Salad

  • 6servings
  • 8minutes
  • 425calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C, E, P
MineralsZinc, Copper, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon finely chopped, peeled fresh ginger

  2. 1/3 cup rice vinegar

  3. 1/4 cup orange juice

  4. 1/4 cup vegetable oil

  5. 1 teaspoon toasted sesame oil

  6. 1 (1 ounce) package dry onion soup mix

  7. 2 teaspoons white sugar

  8. 1 clove garlic, pressed

  9. 1 (8 ounce) package bow tie (farfalle) pasta

  10. 1/2 cucumber - scored, halved lengthwise, seeded, and sliced

  11. 1/2 cup diced red bell pepper

  12. 1/2 cup coarsely chopped red onion

  13. 2 diced Roma tomatoes

  14. 1 carrot, shredded

  15. 1 (6 ounce) bag fresh spinach

  16. 1 (11 ounce) can mandarin orange segments, drained

  17. 2 cups diced cooked chicken

  18. 1/2 cup sliced almonds, toasted

Instructions Jump to Ingredients ↑

  1. To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar, and garlic until well blended. Cover, and refrigerate until needed.

  2. Bring a large pot of lightly salted water to a boil. Add the bowtie pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse under cold water. Place pasta in a large bowl.

  3. To make the salad, toss the cucumber, bell pepper, onion, tomatoes, carrot, spinach, mandarin oranges, chicken, and almonds with the pasta. Pour the dressing over the salad mixture, and toss again to coat evenly. Serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback