Ingredients Jump to Instructions ↓

  1. 2 tablespoons sesame oil

  2. 1 pound boneless, skinless chicken sliced into strips

  3. 2 teaspoons minced ginger

  4. 1/2 cup hoisin sauce

  5. 1/2 cup Peter Pan® Creamy Peanut Butter

  6. 1 teaspoon McCormick® cayenne pepper

  7. 1/2 cup scallions, chopped

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.


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