• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mark's Carrot Cake Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    MineralsNatrium, Potassium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 c All purpose flour

    2. 1 ts Baking soda

    3. 2 ts Baking powder

    4. 1 ts Cinnamon powder

    5. 1/2 ts Salt

    6. 3/4 c Vegetable oil

    7. 1 c White sugar

    8. 2 c Grated carrots

    9. 1/2 c Chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Sift & mix the flour, baking soda, baking powder, cinnamon & salt.

    2. Add the oil & sugar.

    3. Mix well.

    4. Stir in the carrots & walnuts.

    5. Enusre that all is well mixed.

    6. Transfer to a greased cake tin approx.

    7. cm X 20 cm.

    8. Bake at 350F for about an hour or until a knife inserted in the centre of the cake comes out clean.

    9. Cool for a few minutes on a wire rack.

    10. Turn out & let cool completely.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback