• 4servings

Rate this recipe:

Nutrition Info . . .

MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Glutinous rice

  2. Water

  3. Cane steaming basket

  4. Pot to suit

Instructions Jump to Ingredients ↑

  1. Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked.

  2. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid.

  3. Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets.

  4. Created by Philip Thornton May 12, 1993


Send feedback