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Italian Recipes - Tortellini and Tomato Soup Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 9-ounce package refrigerated cheese tortellini

    2. 1 14-ounce can chicken broth

    3. 1 14 1/2-ounce can diced tomatoes with basil, garlic, and oregano, un-drained

    4. 1 cup water

    5. 2 tablespoons tomato paste

    6. 1 small zucchini, finely chopped (1 cup)

    7. 1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed

    8. 1/4 cup shredded Asiago or Parmesan cheese (1 ounce)

    Instructions Jump to Ingredients ↑

    1. Method : Cook tortellini according to package directions; drain. Meanwhile, in a large saucepan combine chicken broth, un-drained diced tomatoes, the water, and tomato paste. Bring to boiling. Stir in zucchini, sage, and drained tortellini; heat through. Top individual servings with Asiago cheese.

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