• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate Rum Balls (No-Bake)

  • 10minutes
  • 76calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package vanilla wafers, crushed

  2. 1 1/2 cups finely chopped nuts

  3. 3/4 cup icing sugar (confectioners)

  4. 1/4 cup baking cocoa

  5. 1/2 cup light rum

  6. 3 tablespoons light corn syrup

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.

  2. Shape the dough into 1-inch balls, then roll in the icing sugar.

  3. Store rum balls in an airtight container for 2-3 days to develop the flavors.

  4. Roll them again in icing sugar before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback