Ingredients Jump to Instructions ↓

  1. 3 tablespoons honey

  2. 2 tablespoons butter, melted

  3. 1/4 teaspoon salt

  4. 1/8 teaspoon ground cinnamon

  5. 1/8 teaspoon ground ginger

  6. 2 medium acorn squash

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly. Yield: 4 servings.


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