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  • 4servings
  • 389calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, C
MineralsFluorine, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup orange marmalade

  2. 2 teaspoons sesame oil

  3. 2 teaspoons reduced-sodium soy sauce

  4. 1/2 teaspoon grated fresh ginger root

  5. 1 garlic clove, crushed

  6. 3 tablespoons white rice vinegar (or other white vinegar)

  7. 1 pound boneless, skinless salmon fillet, cut in four pieces

  8. 6 scallions, thinly sliced with green

  9. 1/4 cup toasted sesame seeds

Instructions Jump to Ingredients ↑

  1. Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame

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