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Triple-Cheese Flatbread

  • 16servings
  • 35minutes
  • 90calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Original Bisquick® mix

  2. 1/2 cup hot water

  3. 2 tablespoons butter or margarine, melted

  4. 1/4 cup shredded Cheddar cheese (1 oz)

  5. 1/4 cup shredded Monterey Jack cheese (1 oz)

  6. 1/4 cup grated Parmesan cheese

  7. 1/2 teaspoon garlic powder

  8. 1/2 teaspoon Italian seasoning, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.

  2. On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.

  3. Bake 10 to 12 minutes or until edges are golden brown. Serve warm.

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