• 4servings
  • 10minutes
  • 484calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup crumbled blue cheese

  2. 1/2 cup Ranch-style salad dressing

  3. 3 large skinless, boneless chicken breast halves - cut into 1 inch cubes

  4. salt and pepper

  5. 1 tablespoon vegetable oil

  6. 2 tablespoons butter

  7. 1/4 cup Louisiana-style hot sauce

  8. 1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)

  9. 2 heads romaine lettuce, chopped

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper.

  2. Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.

  3. Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.


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