• 4servings
  • 20minutes
  • 327calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 14 oz. College Inn ® Chicken Broth 99% Fat Free

  2. 1 cup onions finely chopped

  3. 1 cup carrots shredded

  4. 1-1/2 cups long grain rice

  5. 3/4 lb. boneless, skinless chicken breast diced

  6. 1/4 cup parsley chopped

  7. 1/4 cup parmesan cheese grated

Instructions Jump to Ingredients ↑

  1. Directions In 3-quart saucepan, heat 1 cup broth, onion and carrots to a boil. Reduce heat; simmer 2 minutes. Stir in rice and chicken; return to a boil. Reduce heat to medium; cook and stir 5 minutes or until liquid is almost absorbed. Add remaining broth 3/4 cup at a time, cooking until liquid is absorbed (about 10 minutes) before adding additional broth. Stir in parsley and cheese before serving.


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