Ingredients Jump to Instructions ↓

  1. 1-3/4 cups flour

  2. 4 eggs

  3. 2 cups plus 1 TB milk

  4. 2 TB sugar

  5. 1 ts lemon zest olive oil (a few drops for cooking)

  6. 1/2 cup white or brown sugar (for sprinkling)

Instructions Jump to Ingredients ↑

  1. DIRECTIONS Mix together all of the ingredients in a large bowl. Heat a medium size non-stick skillet over high heat. Add just a few drops of the oil and turn around the pan. Ladle in a little less than 1/4 cup of the mixture and turn it around the pan quickly to coat the entire bottom of the pan. You want to make them as thin as possible, so only add enough mixture to just coat the bottom of the pan. Move the pan and use a spatula to gently lift the frisuelo free of the pan. Cook for about 60 seconds on each side. Remove to a large plate and sprinkle some sugar over the hot frisuelo . Continue making and stacking the . Roll each frisuelo and enjoy!


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