Ingredients Jump to Instructions ↓

  1. 1 fryer chicken, skinned if desired

  2. 18 oz. jar salsa

  3. 1 pkg. or 2 Tbsp. taco seasoning mix

Instructions Jump to Ingredients ↑

  1. Place chicken in 3-4 quart slow cooker. In medium bowl, combine salsa and taco seasoning and mix to blend. Pour over top of chicken, cover crockpot, and cook on low for 6-8 hours until chicken is tender and thoroughly cooked. Remove skin and bones from chicken. Shred meat and stir back into liquid in crockpot. Cook 20-30 minutes longer until thoroughly heated. Serve in tacos or sandwiches.


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