Ingredients Jump to Instructions ↓

  1. 8 garlic bulbs -- or heads

  2. 1/4 cup butter or margarine

  3. 4 fresh rosemary -- or oregano

Instructions Jump to Ingredients ↑

  1. Preparation : Recipe by: WD Specials, 1992 Preparation Time: 0:10 (Prepare outdoor grill for cooking.) Peel outer papery skin from garlic, leaving cloves and head intact. On To serve, squeeze cooked garlic cloves from skin onto cooked meat and v


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