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Ingredients Jump to Instructions ↓

  1. 5 T Salad oil

  2. 3 T Crushed red pepper

  3. 1 1/2 T Fermented black beans,

  4. -rinsed and drained 1 1/2 T Minced garlic

  5. 2 t Each dry sherry & sesame o

  6. 1/2 t Salt

  7. 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature. Makes

  8. 1/2 cup

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