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Pull-Apart Caramel Coffee Cake Recipe

  • 12servings
  • 35minutes
  • 240calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 2 tubes (12 ounces each ) refrigerated flaky buttermilk biscuits

  2. 1 cup packed brown sugar

  3. 1/2 cup heavy whipping cream

  4. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Pull-Apart Caramel Coffee Cake Recipe photo by Taste of Home Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over biscuits.

  2. Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Yield: 12 servings.

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