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KFC Potato Wedges

  • 13minutes
  • 321calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, H, E
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. shortening (for frying)

  2. 5 baking potatoes , cut into wedges

  3. 1 cup milk

  4. 1 egg

  5. 1 cup flour

  6. 2 tablespoons salt

  7. 1 teaspoon pepper

  8. 1/2 teaspoon msg

  9. 1/4 teaspoon paprika

  10. 1 dash garlic powder

Instructions Jump to Ingredients ↑

  1. Preheat shortening to 375°F.

  2. Cut the potatoes into 16 to 18 equal size wedges.

  3. Mix the egg and milk till well blended in a big bowl.

  4. Mix the dry ingredients into a large bowl.

  5. Put some potatoes in the milk and egg then into the flour mixture till well coated.

  6. Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.

  7. It may take up to 6 minutes.

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