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  • 8servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, D
MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 4 cups 250g / 8.8oz Tomatoes - (8-10), peeled, cored and chopped *or*

  2. 4 cups 250g / 8.8oz Canned whole tomatoes - crushed

  3. 12 Fresh basil leaves - washed

  4. 1 cup 237ml Heavy cream

  5. 1/4 lb 113g / 4oz Sweet unsalted butter

  6. Salt to taste

  7. 1/4 teaspoon 1 1/3ml Cracked black pepper - cracked

Instructions Jump to Ingredients ↑

  1. Combine tomatoes, juice and/or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender or food processor.

  2. Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.

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