Ingredients Jump to Instructions ↓

  1. 2 1/2lb Fresh sweet potatoes;

  2. 1/4c Margarine;

  3. 2 tb Brown sugar; packed to -measure.

  4. 2 tb Sweet'n Low brown sugar -substitute

  5. 1/2c Pecans; chopped

Instructions Jump to Ingredients ↑

  1. + Directions : Cut sweet potatoes in half crosswise. Place in large pot with lightly salted water to cover. Bring to a boil and boil until tender, about so minutes. Drain Preheat oven to 350 degrees. When potatoes are cool enough to handle, cut crosswize in 1/4 slices. Spray 1 1/2 quart baking dish with non-stick cooking spray. Place half the potatoes in the baking dish, top with margarine, half brown sugar and half the Sweet' n Low Brown. Repeat. Top with chopped pecans. Bake 20 - 25 minutes or until pecans begin to brown. Makes 8 Servings. Calories: 250 per serving. Calories saved: 105 per serving. Souce: From the box of Sweet'n Low Brown Brought to you and yours via Nancy O'brion and her Meal-Master


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