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Ingredients Jump to Instructions ↓

  1. 1 King size loaf of bread

  2. 1 lb Ham, chopped

  3. 10 oz. Cheddar cheese, sharp

  4. 1 Bell pepper, chopped fine

  5. 6 Eggs

  6. 3 c Milk

  7. 1 ts Salt

  8. 3 Handfulls crushed cornflakes

  9. 1 Stick of butter, melted

Instructions Jump to Ingredients ↑

  1. Remove crust and butter one side of the bread. Layer 9×13 inch pan with 1/2 of the bread. (Cut to fit pan, buttered side down) Sprinkle ham, cheese then bell pepper over the bread. Layer the rest of the pan with bread, buttered side down. Beat the eggs with milk and salt; pour over bread. Cover with aluminum foil and refrigerate overnight. Remove from refrigerator and let stand 1 hour. Crush the cornflakes and sprinkle over the top. Melt the butter and pour over the cornflakes. Bake at 350 degrees for 60 minutes. Randy Rigg —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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