Ingredients Jump to Instructions ↓

  1. 1 package (1/4 ounce) active dry yeast

  2. 1/4 cup warm water (110 to 115 )

  3. 1 teaspoon beef bouillon granules

  4. 2 tablespoons boiling water

  5. 2-1/2 cups all-purpose flour

  6. 1 cup nonfat dry milk powder

  7. 1 cup whole wheat flour

  8. 1 cup cooked long grain rice

  9. 1 envelope unflavored gelatin

  10. 1 jar (4 ounces) vegetable beef dinner baby food

  11. 1 egg

  12. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. In a small bowl, dissolve yeast in warm water. In another small bowl, dissolve bouillon in boiling water. In a large bowl, combine the all-purpose flour, milk powder, wheat flour, rice and gelatin. Stir in the baby food, egg, oil, yeast mixture and bouillon mixture until combined; knead until mixture forms a ball. Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-in. bone-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 18-25 minutes or until set. Remove to wire racks to cool. Let stand for 24 hours or until hardened. Store in an airtight container. Yield: about 3 dozen.


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