Low Fat Prune-Honey Quickbread

Title: Low Fat Prune-Honey Quickbread

Categories: Home Cookin,

Yield: 4

1/2 pk Scramblers egg substitute.

1 ts vanilla

1 ts baking soda.

1 1/2 cup (12 ounce box)

pitted

prunes, cut up.

1 c boiling water.

1/2 c honey.

1-1/4 c flour.

2/3 c sugar.

3/4 c walnuts, chopped

An oiled and floured

glass loaf pan.

13"x

4"x

2 loaf

Preheat oven to 325 F.

Combine Scramblers with vanilla.

To prunes, add boiling water and baking soda and let sit 20

minutes, then add honey.

Combine this with vanilla mixture.

Sift flour and sugar together and stir it into prune mixture

along with nuts, JUST UNTIL MIXED.

40 minutes to

1 hour or until "clean

knife test".

Cool before slicing.

This loaf tastes better the next day.

MMMMM