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Ingredients Jump to Instructions ↓

  1. :

  2. 1 kilo whole chicken.

  3. 12 pieces kalamansi (extract juice)

  4. 1/4 cup soy sauce

  5. 1 teaspoon rock salt for rubbing chicken on the outside

  6. 1/4 teaspoon black pepper for rubbing chicken on the outside

  7. 1/2 teaspoon rock salt for chicken cavity

  8. 1 onion, chopped

  9. 1 tablespoon minced garlic

  10. 5 pieces tanglad (lemongrass) leaves (substitute with Pandan leaves)

  11. olive oil to baste

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