Ingredients Jump to Instructions ↓

  1. 2 baked puff pastry sheets FILLING:

  2. 200 g cornstarch

  3. 9 eggs, separated

  4. 12 Tbsp sugar

  5. 2 tsp vanilla

  6. 2 Tbsp rum

  7. 1 l milk

  8. 1 l water

Instructions Jump to Ingredients ↑

  1. Mix cornstarch, egg yolks, sugar, vanilla, rum and a few tablespoons cold milk. Boil remaining milk with water in a double boiler. Add egg mixture to milk and continue to cook until thick, stirring very frequently. Beat egg whites until stiff. Fold into the custard. Place one layer of puff pastry on bottom of baking dish. Spread evenly with custard. Place second layer of puff pastry on top, pressing down slightly. Refrigerate. Sprinkle with powdered sugar on top. on 29 Oct 2009 at 10:29 pm 1 WARNING: This thread may rob your sanity! THE A.J.B.M.A. - Page 115 [...] Frog That looks goooooooooooooooooood! And it tastes good If you want to give it a go : KREMSNITE (Custard Slice) Croatian Can Anyone Help Translate (croatian Recipe…really Need Translated __ [...] on 02 Aug 2010 at 9:34 pm 2 Evandro Informacao on 15 Oct 2010 at 4:37 pm 3 Sandy Our recipe’s a bit different, I think. This one isn’t quite like my Mama’s or Baka’s. One thing we do is score the pasty leaves before baking and then when cooled, we cut the top and set the pieces on the cream filling. That makes it easier to serve since you’ll only be cutting the bottom, which has been softened by the filling.


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