Ingredients Jump to Instructions ↓

  1. 2 large eggs

  2. 1/4 cup heavy whipping cream

  3. 1 tsp. vanilla extract

  4. 1/4 tsp. salt

  5. 1/2 tsp. ground cinnamon

  6. 3 tbsp. butter, divided

  7. 1 small baguette loaf, sliced diagonally into twelve,

  8. 1/4 inch thick pieces

  9. 1/4 cup honey, warmed

  10. 1/2 cup sliced almonds, toasted

Instructions Jump to Ingredients ↑

  1. Whisk together eggs, cream, vanilla, salt and cinnamon in a medium bowl. Melt 1/2 of the butter in a large skillet over medium high heat. Dip 1/2 of the baguette slices into the egg mixture, coating both sides thoroughly. Add the coated baguette slices to the skillet and cook about 2 to 3 minutes per side until golden brown. Repeat dipping and cooking with remaining butter and bread slices. Place the French toast crostini on a serving platter. Drizzle the crostini with warm honey and sprinkle with toasted almonds. Serve immediately.


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