Pasta Carrot Sauce

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From: nanette.blanchard

springsboard.org (NANETTE BLANCHARD)

From Beyond Alfalfa Sprouts and Cheese...

PASTA WITH CARROT SAUCE

3 cups vegetable stock

1 lb carrots, finely chopped

2 celery stalks, finely chopped

4 garlic cloves, minced

1/2 tsp crushed red pepper

2 Tbsp fresh thyme or 2 tsp dried

1/4 cup red wine vinegar

freshly ground pepper

1 lb pasta shells, cooked al dente

Bring vegetable stock to a boil, add all ingredients except

pasta shells, and simmer until liquid has been reduced by half.

Toss shells into vegetables and serve.

Makes 8 servings (Per serving 232 calories, 3 grams fat)