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Giant Oat Cookies

  • 12servings
  • 60minutes
  • 310calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine, softened

  2. 1 1/2 cups sugar

  3. 1/3 cup vegetable oil

  4. 1 teaspoon vanilla

  5. 2 eggs

  6. 1 1/2 cups Gold Medal® all-purpose flour

  7. 1 cup quick-cooking or old-fashioned oats

  8. 1 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 3 cups Cheerios® cereal

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. In large bowl, beat butter and sugar with electric mixer on medium speed until blended. Beat in oil, vanilla and eggs until well mixed. On low speed, beat in flour, oats, baking soda and salt until dough forms. Stir in cereal.

  2. For each cookie, roll 1/3 cup of dough into a ball; place balls 2 inches apart on 2 ungreased cookie sheets.

  3. Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Store in tightly covered container.

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