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Ingredients Jump to Instructions ↓

  1. 2 Inch cinnamon sticks, -crushed

  2. 1 tb Whole cloves

  3. 1 tb Black peppercorns

  4. 1 ts Grated nutmeg Seeds from

  5. 2 oz Green - Cardomom Pods

Instructions Jump to Ingredients ↑

  1. + Directions : Grind spices to a fine powder in a coffee grinder or with a pestle and mortar. Store in a small, airtight container for up to 2 months. From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser]

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