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  • 6servings
  • 75minutes
  • 450calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound sausage

  2. 1 cup chopped onion

  3. 2 cups sliced carrots

  4. 1 cup sliced celery

  5. 6 cups beef broth

  6. 1/2 cup red wine

  7. 1 (16 ounce) can whole peeled tomatoes, with liquid

  8. 1 cup ketchup

  9. 1 teaspoon Italian seasoning

  10. 2 cloves garlic, minced

  11. 1 cup zucchini, sliced

  12. 1 pound fresh tortellini pasta

  13. 1 red bell pepper, diced

  14. 1/4 cup chopped parsley

  15. salt and pepper to taste

  16. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Brown sausage in pot; drain off fat. Add onions and saute until tender. Add carrots, celery, beef broth, red wine, tomatoes, ketchup, Italian seasoning, and garlic. Bring to a boil and simmer for 30 minutes. Skim away the fat from the soup.

  2. Stir in the zucchini, tortellini, red bell pepper, and parsley. (If you use fresh tortellini, cook them according to package directions.) Simmer, covered, for about 25-30 minutes or till the tortellini are tender. Season with salt and pepper. Sprinkle with cheese right before serving.

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