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Mock Indian Pudding Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B3, B6, B9, D
    MineralsSelenium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Mock Indian Pudding Recipe

    2. 1/2 small loaf baker's entire-wheat bread

    3. 3 1/2 cups milk

    4. 1/2 cup molasses

    5. Butter

    Instructions Jump to Ingredients ↑

    1. Instructions Remove crusts from bread and cut into five slices of uniform thickness.

    2. Spread generously with butter, arrange in baking-dish, pour over three cups of milk and molasses.

    3. Bake from two to three hours in a very slow oven, stirring three times during the first hour of baking, then add remaining milk.

    4. Serve with cream or vanilla ice cream.

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