• 6servings
  • 15minutes

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Nutrition Info . . .

MineralsNatrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup white vinegar

  3. 1/2 cup water

  4. 1 tablespoon snipped fresh dill or 1 teaspoon dill weed

  5. 2 teaspoons salt

  6. 4 medium cucumbers, thinly sliced

  7. 1/3 cup sour cream

Instructions Jump to Ingredients ↑

  1. Dilly Cucumber Salad Recipe photo by Taste of Home In a small saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight.

  2. Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving. Yield: 6-8 servings.


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